Cornbread

Preheat oven to 400 degrees

Combine dry ingredients:

1 cup white flour
1 cup cornmeal
1/4 cup sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Combine wet ingredients:

1 egg lightly beaten
1 cup sour cream
1/3 cup of milk
1/4 cup of melted butter

Combine dry ingredients and wet ingredients

Pour into lightly greased 4"x8" loaf pan, cook for 15 minutes, and then cook until browned. For double recipe, pour into 8" square pan and cook for 20 minutes.

 

 

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