Yellow Peppers with Steak Cheese and Walnuts

Requires: Steak Cheese

Preheat oven or barbecue to 375 degrees

4 yellow peppers
8 mushrooms
1/2 cup of frozen spinach
2 heaping tsp. of garlic puree
1 1/2 cups shelled walnuts


Cut 4 yellow peppers in half and put in casserole dish (or foil for barbecue)

Slice mushroom into 4 and put in pepper half

Put a layer of spinach on each pepper half

Put a bit of garlic in the center of each pepper half

Add steak cheese to each pepper half until almost full

Add shelled walnuts to each pepper half

Sprinkle a bit of pepper on top

Cover casserole dish (or cover with foil on top rack of barbecue) and bake for 15 minutes at 375 degrees.



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